OUR

Main Courses

Our steaks are exceptionally special, locally sourced from Boyles Butchers Dungloe. Before each juicy, delicious steak is delivered to you, it is expertly seasoned & cooked to your liking over a hot griddle to seal in its sensational flavour

10oz Sirloin Steak

Griddled 10oz sirloin steak cooked to your liking served with sautéed onion, mushroom & roast cherry tomatoes, Served with chips or champ
*Choice of: Peppercorn Sauce, Garlic butter or Wild Mushroom Sauce
27.95

Woodland Chicken Supreme

Oven – baked chicken supreme served on bacon & leek compote and mash potatoes, served with creamy wild mushroom sauce on the side
13.95

Leo’s Chicken Curry

Leo’s Homemade creamy seafood chowder, served with wheaten bread
13.50

Stir-Fry from the Wok

Stir-fry chicken, beef or vegetarian with seasonal vegetables and chef’s special spice & sauce, served with basmati rice and Nan bread
13.50

Fish & Chips

Deep fried haddock in beer batter, served with tartar sauce and chips
12.95

Leo’s Steak Burger

Grilled homemade beef burger with floury bap, bacon, cheese, homemade onion rings & country relish salad & chips
13.95

Catch of the day (ask server for more detail)

Salmon, Sea bass, monk, halibut

Lamb Shank

Slow cook braised Donegal Lamb Shank in red wine jus, served with season vegetable and mash potatoes
18.50
OUR

Side orders

Chips

3.50

Champ

3.50

Mash

3.50

Garlic Potatoes

3.50

Homemade Onion Rings

3.50

Rice

2.00

Tossed Salad

3.50

Selection of Vegetables

3.50

Garlic Bread

3.50
Get In Touch

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Leos Tavern or Tabhairne Leo is one of Donegals most famous musical Bar & Restaurants. Leos is the birth place of the highly renowned Clannad & Enya, both of whom began their careers on stage in Leo's Tavern. Live music, great food & craic.

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