Food

Starters

Homemade Soup of the Day 

Served with homemade wheaten Bread (1,7,9)

Fresh Atlantic Mussels 

Fresh Killybegs steamed mussels in a creamy white wine sauce served with garlic bread  (1,6,7,9,14)

Goat’s Cheese 

Goat’s Cheese on homemade wheaten bread served with caramalised onion

and salad  (1,7,10)

Atlantic Baby Prawn Cocktail 

Chilled baby prawns served with crispy lettuce topped with a Marie-rose sauce,

served with wheaten bread  (1,2,3,7,10)

Chorizo & Tomato Bruschetta 

Grilled Tomato and Chorizo topped with cheese served on garlic ciabatta (1,3,6,7,10)

 

 Main Courses

Sirloin Steak Ciabatta 

Pan fried, medium-well, Sirloin Steak served on garlic Ciabatta bread with sautéed onions & mushrooms, melted cheese, creamy pepper sauce and chips  (1,6,7,10)

Barbeque Chicken Burger 

Chicken Fillet marinated in Barbeque sauce on a Brioche bap with grilled cheese

served with a tossed salad, chips and Garlic dip  (1,3,6,710)

Chef’s Homemade Malaysian Curry

                                    Chicken:    King Prawn:    (2)

                              Vegetarian:    Sirloin Steak:   

All served with basmati rice & naan bread  (1,7,9,10)

Leo’s Famous Stir Fry

                                    Chicken (2)                           King Prawn:   (2)

                              Vegetarian:                                 Sirloin Steak:   (2)

All served with basmati rice & naan bread (1,14)

Lisnamulligan Farm Cheese Burger 

Beef burger with Ballymaloe relish, caramelised onion, rocket leaves & cheese on a brioche bap

served with chips and a creamy pepper sauce  (1,7,10)

Beer Battered Fish & Chips 

Crispy battered Atlantic Haddock & chips served with a tossed salad and tartar sauce  (1,3,4,7,10)

Vegetarian Pasta With Chicken

Mixed vegetable pasta in a sundried tomato cream sauce served with Garlic bread  (1,3,6,7,10,13)

Kids Menu

·         Chicken tenders & chips  (1,3) ·         Creamy Pasta  (1,3,4,6,7,9,13) Add Chicken    ·         Sausage and chips   (1,3)   ·         Kids beef burger  (1,2,8)   ·         Wee Fish & chips  (1,3,4,7)

·         Bowl of tossed noodles  (1) ·         Chicken with mash and gravy   (6,7,12) ·         Soup and potato   (6,9,12) ·         Junior Chicken Curry/Vegetable Curry   (1,7,9,10)                  ·         Junior Chicken Stirfry (2)/Vegetable Stirfry  (1,14)

Side Orders

·         Chips  ·         Champ  (7,12) ·         Selection of vegetables  (7) ·         Onion rings  (1)

·         Mash  (7,12) ·         Rice  ·         Garlic bread  (1,7) ·         Tossed salad (10)

DON’T FORGET TO ASK YOUR SERVER FOR OUR DESSERT MENU

 

Allergens Information

1. Cereals 2. Crustaceans 3. Egg  4. Fish  5. Peanuts  6. Soybean  7. Milk  8. Nuts  9. Celery  10.Mustard
2. Sesame Seeds 12.Sulphur Dioxide & Sulphites 13. Lupin  14. Molluscs